Nutrition and NCDs
Nutrition plays a crucial role in preventing and managing Non-Communicable Diseases (NCDs), such as heart disease, diabetes, and obesity. This session will explore the link between poor nutrition and the rising global burden of NCDs, highlighting strategies to improve dietary habits, promote healthier lifestyles, and implement effective public health interventions to reduce NCD prevalence. It will also address the importance of nutrition education and policy changes aimed at fostering sustainable, healthy eating habits across different populations.
Track 18:1 Dietary Interventions for NCD Prevention
Track 18:2 Global Strategies to Combat Obesity
Track 18:3 Nutrition Education in Public Health Campaigns
Track 18:4 Addressing Micronutrient Deficiencies
Track 18:5 Policy and Advocacy for Healthy Food Environments